Mi Pizzariffico

Our Story

Pizzariffico Pizza & Pasta was established pre-pandemic and operated until 2021, or three years.
We served affordable pizza, pasta, chicken wings, milk tea, iced coffee, dessert, and pizza cones.
Primarily we serve value meals and family packages.
We built two branches in Caloocan and Bulacan.
The closure of these branches is an enhancement of Mi Cafe branches.
And now, we are operating a branch in Manila Zoo.
Mi Pizzariffico has evolved into a modern, on-the-go pizza parlor inspired by the old-fashioned pizzeria. Our unique pizzas are handcrafted with the best ingredients. Our pizzas are made with our special sauce, and hand-tossed dough then topped with best quality cheese, veggies, and meat. These pizzas take about 3-5 minutes to make become perfect.

Mi Pizzariffico is known for its mouthwatering Pizza and Pasta and also offer one of the best taste of coffee and milk tea.

Pasta and Pizza were developed carefully over a year by our development team under the leadership of our Chef.

Our signature pasta and drinks complement our Pizza.

SAMPLE MENU

Franchise Details

Unit Franchise Structure

Minimum size (sqm) store floor area: 50 sqm

Ideal: 60 sqm

Maximum: 100 sqm

Franchise Fee: Php 50,000.00 (2 slots available)

Initial Term: 4 years

Estimated ready-to-operate supplies, decors and furniture: P550K++

Inclusions:

Start-up Food Supplies
Equipment: complete set and ready to operate
Commissary Bond: Refundable after the agreement
Food Tasting
Training: On-site or 365 Foods Training Facility
Uniforms
POS Subscription
Menu Board and Logo Signage
Furniture
Lights and brand decors
Franchise Fee: Official use of registered trademark, recipe guide, complete procurement system, marketing layouts (Save-The-Date, opening), and initial marketing paraphernalia.

Exclusions (final quotation upon the approval of the store unit):

Minor renovation fees and materials
Business and legal permits
Unit rental advances and deposits